Peaches for Breakfast

If you're lucky enough to come across fresh peaches, this is a delicious way to to have them for breakfast.

 Chop them up, and with skin on, pan grill them.

I had really good butter, so I put some in.

That browned it nicely.

Cool that. Then top with chilled mascarpone cheese. Top with walnuts and a teaspoon of honey.

Another variation is to put the warm peaches on top of previously frozen low fat greek yogurt.  I love the contrast of hot and cold.

Is this too healthy for you, C?