the starter: rosato de martini y aceituna
Our Spanish roadtrip was mostly about dining in highly-recommended restaurants. And while we all had our palates set on San Sebastian, this little detour in Pamplona was, for me, the most memorable meal of the whole trip.
Restaurante Rodero is a 40-year-old family-owned restaurant and is rated with one Michelin star. We were a group of ten and made our reservation well in advance (not that we had to as we were traveling in the low season) As we looked through the menu, we all agreed to go for the degustation menu--this keeps it simple for the kitchen and we also wouldn't have to deal with "can I try a bite of that" from each other.
After a small croqueta amuse bouche (which I ate quickly so no picture), we were served this very delicious duck liver with quince jelly, white truffle butter, and rhum ice shavings. For me, this was the most memorable of all the dishes.
Up next was this garden salad with king prawns and parmesan cream. I liked this one very much too.
By now we were sufficiently appetized and we were ready for the main courses.
First, a delicately flavored white fish--a "merluza" con something--I don't remember the description, but I remember the taste very well. (The portions, btw, were much smaller than what they look like in these super close up shots)
And then the second main course, a rolled up cochinillo which was close to perfection. Very nice contrasting texture--tender and moist on the inside and crisp on the outside. And and unlike a lechon, this one had no fat!
It was hard to determine which of these dishes were the real highlight of the meal because they were all very good, and each of us had our favorites.
No this wasn't the salad. This was one of the simple but unique centerpieces.
The interior design of the restaurant is neat, uncluttered, and decor is minimal. It gets a lot of natural sunlight but it's also illuminated by sharp clean halogen beams.
photos from here
This "menu para gustar" included the wines, and after a post-trip evaluation of all our meals, we looked back on this particular one as being one of the best, and the most value for the money spent.
After being served all that food, we couldn't eat anything else and we were happy to be served this light refreshing dessert.
It was almost 4 pm, and lunch was finally coming to an end. We thanked our servers, who we then found out were the sisters of the chef, Koldo Rodero. Their mom joined us as we gathered in the foyer to say goodbye, and like all good Pinoys, we took a number of group shots.
Now we were ready to walk off the calories we just ingested, so out into the streets we went. Pamplona is the town where the bulls run through the streets during the Feast of San Fermin.
Feast of San Fermin--Tourist season in Pamplona
We were traveling during low season and I really appreciated the close-to-empty streets. The other bonuses of low season travel is that restaurants are easy to book and hotels are willing to discount their rates (IF you ask!).
Peace and quiet in February...
When we were choosing restaurants for this trip, friends who had done a similar trip advised us to book degustation meals only at lunch time and not for dinner. Firstly, dinner in Spain starts at 9 pm. Imagine sitting for a couple of hours going through all these courses and then getting to bed with a full stomach. We were well advised. We saved all our gastronomic meals for lunch which starts at around 1:30 pm, and mostly did tapas or pintxos for dinner.
We left Pamplona at dusk and headed towards San Sebastian which was only 70 kilometers north, approximately an hour away. More eating lay ahead in San Sebastian, but after this Rodero meal, we couldn't think of having another bite of anything else. At least not for another couple of hours.
C/ Emilio Arrieta 3
31002 Pamplona Navarra