Sunday, October 6, 2013

Peaches for Breakfast


If you're lucky enough to come across fresh peaches, this is a delicious way to to have them for breakfast.


 Chop them up, and with skin on, pan grill them.



I had really good butter, so I put some in.


That browned it nicely.


Cool that. Then top with chilled mascarpone cheese. Top with walnuts and a teaspoon of honey.


Another variation is to put the warm peaches on top of previously frozen low fat greek yogurt.  I love the contrast of hot and cold.


Is this too healthy for you, C?

4 comments:

Freda said...

I have just found your blog and am enjoying the posts about Venice - the tango video is superb!

Unknown said...

Where did you buy fresh peaches inmanila?

Unknown said...

Where did you score fresh peaches in manila?

Marivic said...

This was during a trip, where peaches and mascarpone cheese were readily available.

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